Fish biriyani

INGREDIENTS

1. Fish, long sliced pieces -1/2 kg
2. Chilli powder -1/2 tablespoon
3. Turmeric powder -1/2 tablespoon
4. Salt - a few
5. Onion, thin sliced pieces -2
6. Dented ginger -1 piece
7. Onion -
8. Green chilli -10
9. Fennel seeds -1 teaspoon
10. Garam masala -1/2 teaspoon
11. Salt -suitable amount
12. Basmathi rice -2 kg
13. Coconut milk -suitable amount

PREPARATION

• Clean the fish
• Make a thin batter(mix) of salt,chilli powder and turmeric powder, then add fish to this and mix it well
• Fry the fish (shallow fry)
• In pressure cooker, put some salt,coriander leaves,fried onion and yogurt
• Add grinded ginger,onion,green chilli and fennel seeds
• On the top of this mixture ,spread the fried fish
• Add 2 cups of water and cook well for 10-15 min
• When it is cooked , add coconut milk,garam masala,fried onion and lemon juice
• Boil the basmathi rice adding suitable amount of salt and water
• Mix the fish masala(fried fish mixture) with boiled rice
• Garnish with fried cashew and raisin
• Serve it hot...