INGREDIENTS
- Water -1 cup
- Tea powder -1 teaspoon
- Mint leaves -1 hand
- Ginger -1 small piece
- Sugar -as your taste
- Grinded cardamom -2
- On boiling water, add tea powder,ginger,sugar,cardamom
- Filter and garnish with mint leaves
- Serve it...
Wednesday 21 December 2011
Mint tea
Sunday 18 December 2011
Idli
INGREDIENTS
- Rice -500
- Baking soda -about 30 gm
- Urad dal -250
- Salte -as required
- Soak rice and urad dal separately in water in the evening
- At night,grind urad into fine paste&grind rice too but roughly.Keep them to ferment at night
- At morning,mix the fermented paste,add salt and baking soda and mix it well
- Oil hands and pour a ladleful of above paste in idli mould
- Put idli moulds in idli cooker and add as required quantity of water into it and heat the pan
- In a short time steam will cook idli paste into soft fluffy mass
- Serve it hot with sambar,chuttney or chammanthi...
Saturday 17 December 2011
Banana smoothie
- Sourless curd -1/2 cup
- Honey -1 teaspoon
- Diced date -1
- Pure milk -1 cup
- Vanilla essence -1/4 cup
- Grind all ingredients in mixie
- Serve it cool...
Scrambled egg white sandwich
INGREDIENTS
- Wheat bread -2
- Egg white -2
- Sliced green chilli -1
- Tomato -1/2
- Onion -1/4
- Grind the egg white and sliced green chilli
- Heat a nonstick pan and scramble the egg white
- Make a sandwich of scrambled egg with the other ingredients
- Serve it hot...
Thursday 8 December 2011
Farfalle in tomato sauce
INGREDIENTS
- Pasta -1 pack
- Olive oil -2 tablespoon
- Water -as required
- Salt -as required
- Refined oil -1/2 teaspoon
- Tomatoes -2,3
- Diced onions -1 cup
- Crushed garlic -4,5 cloves
- Capsicum -4 tablespoon
- Chopped olives -1 tablespoon
- Pepper powder -1 teaspoon
- Chilli flakes -1 teaspoon
- Oregano herbs -1 teaspoon
- Tomato sauce -2 tablespoon
- Parmesan cheese -3 tablespoon
- Grated parmesan cheese -as required
- In a pan,add water,salt,pasta and boil the pasta
- In a separate pan , boil tomatoes and blanch them
- After deskinning and de-seeding them,roughly chop the tomatoes
- Heat oil in a pan,onion and garlic and stir and fry till golden brown
- Add yellow capsicum,tomatoes,required salt,pepper powder,chilli flakes,oregano herbs,tomato sauce and cook for 5-6 minutes
- Add boiled pasta and parmesan cheese and mix well
- Remove in a serving plate and add oregano herbs,grated cheese and chilli flakes
- Serve it hot...
Wednesday 7 December 2011
Thenga chammanthi
INGREDIENTS
- Grinded coconut -1/2
- Dried red chilli -4
- Small onion -5
- Ginger -small 1
- Curry leaf -2 stem
- Tamarind,Salt -as required
- Grind all ingredients and make into small balls
Tuesday 6 December 2011
Coconut balls
- Grinded coconut -2 cup
- Condensed mill -1/2 cup
- Vanilla essence -1 teaspoon
- Almond essence -1/4 cup
- Chopped Cashew nuts -1/4 cup
- Heat the microwave oven up to 350 degree centigrade
- Make a mix of all ingredients and make it in the form of balls
- Keep for 15 min in the oven
- Bake it until the mix become golden colour and serve it hot...
Italian salad
INGREDIENTS
- Cucumber -100 gm
- Carrot -2
- Tomato -100 gm
- Iceberg lettuce -100 gm
- Olives -50 gm
- Chopped cheese -50 gm
- Capsicum -1
- Fresh mushroom -4
- Parsley -2 stem
- Olive oil -2 tablespoon
- Chopped garlic -8 cloves
- Lemon juice -2
- Salt -as required
- Sugar -2 pinch
- Chop vegetables into squared pieces and mix all the ingredients
- Garnish with parsley
- Cool it and serve
Monday 5 December 2011
Squid fry
- Squid -100 gm
- Lemon juice -1 tablespoon
- Salt -as required
- Pepper -1 tablespoon
- Dough -100 gm
Cornflour -100 gm - Egg -1
- Baking powder -1 pinch
- Water -as required
- Oil -as required for frying
- Wash the squid well
- Make a mix of ingredients from 2-4
- Make a mix of ingredients from 5-7 with suitable amount of water
- Fry the squid in it
- Tartar sauce can be used to make it delicious
Sunday 4 December 2011
Honey glazed prawns
- Prawn -150 gm
- Lemon juice -2 lemon
Dough -50 gm
Cornflour -25 gm
Egg -1
Salt -suitable amount - Onion -80 gm
- Garlic -10 gm
- Ginger -5 gm
- Celery -3 gm
- Grinded kashmiri chilli -30 gm
- Ajinomoto -2 pinch
- Tomato sauce -20 gm
- Honey -30 ml
- Coconut or sunflower oil -250 ml
- First clean the prawns well, then apply the 2nd ingredient on it and roast it in oil
- Heat a pan and pour of oil, add chopped onion,garlic,ginger,celery and stir it well
- Add kashmiri chilli paste,stir it well until its well cooked. Then add 8-11 ingredients and mix it well
- Put the roasted prawn into the mix
- Garnish it with cucumber,capsicum,lemon,coriander and serve it hot...
Saturday 3 December 2011
Apollo Chicken
INGREDIENTS
- Boneless chicken -10 pieces
- Curd -50 ml
- Chilli powder -1 pinch
- Fennel powder(jeera) -1 pinch
- Turmeric powder -1 pinch
- Fennel seed -5 gm
- Cornflour -50 gm
- Egg -2
- Sliced ginger,garlic,green chilli -total 50 gm
- Sliced onion -30 gm
- Oil -suitable amount for frying
- Salt and pepper -suitable amount
- Mix curd with chilli powder,turmeric powder,fennel powder and keep it aside
- Mix cornflour with with egg, sink the chicken pieces in the mix and fry
- Heat a pan, put ginger,garlic,green chilli,onion in it and stir it well
- Put curd mix into it and bake for a few min
- Put the chicken piece into it and add salt and pepper
- Garnish it with mint leaves and serve it hot...
Chinese roast chicken
- Chicken -1
- Chicken stock -1 ltr
- onion -2
- Ginger -10 gm
- Garlic -10 gm
- Grinded red chilli -5 gm
- Spring onion -4
- Celery -2 stem
- Cornflour -50 gm
- Soya sauce -2 teaspoon
- leek -1 stem
- Cut the chicken into 4 pieces
- Make a mix of chicken stock,soya sauce,onion,ginger,garlic,salt and chicken, then broil it
- Make a thick sauce of chopped onion,ginger,garlic and chilli paste
- Add suitable amount of water,soya sauce,salt,pepper. Add cornflour to make it thick and place it separately
- Heat a pan, pour chilli sauce,chicken stock and add salt and pepper
- Add broiled chicken into it and stir well, take out the pan from stove
- Garnish it with spring onion,leek,cabbage and serve it hot...
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