Grilled Pearl Spot Fish-(Karimeen Pollichathu)

INGREDIENTS

1. Pearl spot fish -1
2. Red chilli -30gm without seed
   Small red onions -35gm
3. Vinegar -suitable amount
4. Coconut oil -2 tablespoon
   Salt -suitable amount

PREPARATION

• Clean and cut the fish well and make lines with knife on either side
• Mix the red chilli peppers,red onion and vinegar and grind it 
• Mix coconut oil and salt with it and knead, then apply the mix on fish
• Finally grill the fish
• Garnish the dish with onion rings and serve hot