Wednesday 30 November 2011

Chicken reshmi kabab



INGREDIENTS
  1. Boneless chicken sliced into small pieces -1 kg
  2. Grinded garlic,ginger -100 gm
  3. Chicken fat -50 gm
  4. Grinded green chilli -50 gm
  5. Salt&Oil (sunflower or coconut) -Suitable amount
  6. pepper powder -1 teaspoon
  7. Cardamom powder -1 teaspoon
  8. Onion rings -as required
  9. Sliced lemon -as required
PREPARATION
  • Make a mix of ginger,garlic,chicken fat,green chilli,salt,oil,pepper powder and cardamom powder
  • Marinate chicken in this mix and set leave for 2 hrs
  • Grill chicken in at 180*c
  • Garnish with onion rings and sliced lemon

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