Chinese roast chicken

INGREDIENTS

1. Chicken -1
2. Chicken stock -1 ltr
3. onion -2
4. Ginger -10 gm
5. Garlic -10 gm
6. Grinded red chilli -5 gm
7. Spring onion -4
8. Celery -2 stem
9. Cornflour -50 gm
10. Soya sauce -2 teaspoon
11. leek -1 stem

PREPARATION

• Cut the chicken into 4 pieces
• Make a mix of chicken stock,soya sauce,onion,ginger,garlic,salt and chicken, then broil it
• Make a thick sauce of chopped onion,ginger,garlic and chilli paste
• Add suitable amount of water,soya sauce,salt,pepper. Add cornflour to make it thick and place it separately
• Heat a pan, pour chilli sauce,chicken stock and add salt and pepper
• Add broiled chicken into it and stir well, take out the pan from stove
• Garnish it with spring onion,leek,cabbage and serve it hot...