cuk 'n' eat
Just for Foodies......
Wednesday, 21 December 2011
Sunday, 18 December 2011
Idli
INGREDIENTS
- Rice -500
- Baking soda -about 30 gm
- Urad dal -250
- Salte -as required
- Soak rice and urad dal separately in water in the evening
- At night,grind urad into fine paste&grind rice too but roughly.Keep them to ferment at night
- At morning,mix the fermented paste,add salt and baking soda and mix it well
- Oil hands and pour a ladleful of above paste in idli mould
- Put idli moulds in idli cooker and add as required quantity of water into it and heat the pan
- In a short time steam will cook idli paste into soft fluffy mass
- Serve it hot with sambar,chuttney or chammanthi...
Saturday, 17 December 2011
Thursday, 8 December 2011
Farfalle in tomato sauce
INGREDIENTS
- Pasta -1 pack
- Olive oil -2 tablespoon
- Water -as required
- Salt -as required
- Refined oil -1/2 teaspoon
- Tomatoes -2,3
- Diced onions -1 cup
- Crushed garlic -4,5 cloves
- Capsicum -4 tablespoon
- Chopped olives -1 tablespoon
- Pepper powder -1 teaspoon
- Chilli flakes -1 teaspoon
- Oregano herbs -1 teaspoon
- Tomato sauce -2 tablespoon
- Parmesan cheese -3 tablespoon
- Grated parmesan cheese -as required
- In a pan,add water,salt,pasta and boil the pasta
- In a separate pan , boil tomatoes and blanch them
- After deskinning and de-seeding them,roughly chop the tomatoes
- Heat oil in a pan,onion and garlic and stir and fry till golden brown
- Add yellow capsicum,tomatoes,required salt,pepper powder,chilli flakes,oregano herbs,tomato sauce and cook for 5-6 minutes
- Add boiled pasta and parmesan cheese and mix well
- Remove in a serving plate and add oregano herbs,grated cheese and chilli flakes
- Serve it hot...
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