Farfalle in tomato sauce

INGREDIENTS

1. Pasta -1 pack
2. Olive oil -2 tablespoon
3. Water -as required
4. Salt -as required
5. Refined oil -1/2 teaspoon
6. Tomatoes -2,3
7. Diced onions -1 cup
8. Crushed garlic -4,5 cloves
9. Capsicum -4 tablespoon
10. Chopped olives -1 tablespoon
11. Pepper powder -1 teaspoon
12. Chilli flakes -1 teaspoon
13. Oregano herbs -1 teaspoon
14. Tomato sauce -2 tablespoon
15. Parmesan cheese -3 tablespoon
16. Grated parmesan cheese -as required

PREPARATION

• In a pan,add water,salt,pasta and boil the pasta
• In a separate pan , boil tomatoes and blanch them
• After deskinning and de-seeding them,roughly chop the tomatoes
• Heat oil in a pan,onion and garlic and stir and fry till golden brown
• Add yellow capsicum,tomatoes,required salt,pepper powder,chilli flakes,oregano herbs,tomato sauce and cook for 5-6 minutes
• Add boiled pasta and parmesan cheese and mix well
• Remove in a serving plate and add oregano herbs,grated cheese and chilli flakes
• Serve it hot...