Apollo Chicken

INGREDIENTS

1. Boneless chicken -10 pieces
2. Curd -50 ml
3. Chilli powder -1 pinch
4. Fennel powder(jeera) -1 pinch
5. Turmeric powder -1 pinch
6. Fennel seed -5 gm
7. Cornflour -50 gm
8. Egg -2
9. Sliced ginger,garlic,green chilli -total 50 gm
10. Sliced onion -30 gm
11. Oil -suitable amount for frying
12. Salt and pepper -suitable amount

PREPARATION

• Mix curd with chilli powder,turmeric powder,fennel powder and keep it aside
• Mix cornflour with with egg, sink the chicken pieces in the mix and fry
• Heat a pan, put ginger,garlic,green chilli,onion in it and stir it well
• Put curd mix into it and bake for a few min
• Put the chicken piece into it and add salt and pepper
• Garnish it with mint leaves and serve it hot...

Chinese roast chicken

INGREDIENTS

1. Chicken -1
2. Chicken stock -1 ltr
3. onion -2
4. Ginger -10 gm
5. Garlic -10 gm
6. Grinded red chilli -5 gm
7. Spring onion -4
8. Celery -2 stem
9. Cornflour -50 gm
10. Soya sauce -2 teaspoon
11. leek -1 stem

PREPARATION

• Cut the chicken into 4 pieces
• Make a mix of chicken stock,soya sauce,onion,ginger,garlic,salt and chicken, then broil it
• Make a thick sauce of chopped onion,ginger,garlic and chilli paste
• Add suitable amount of water,soya sauce,salt,pepper. Add cornflour to make it thick and place it separately
• Heat a pan, pour chilli sauce,chicken stock and add salt and pepper
• Add broiled chicken into it and stir well, take out the pan from stove
• Garnish it with spring onion,leek,cabbage and serve it hot...

Chicken reshmi kabab

INGREDIENTS

1. Boneless chicken sliced into small pieces -1 kg
2. Grinded garlic,ginger -100 gm
3. Chicken fat -50 gm
4. Grinded green chilli -50 gm
5. Salt&Oil (sunflower or coconut) -Suitable amount
6. pepper powder -1 teaspoon
7. Cardamom powder -1 teaspoon
8. Onion rings -as required
9. Sliced lemon -as required

PREPARATION

• Make a mix of ginger,garlic,chicken fat,green chilli,salt,oil,pepper powder and cardamom powder
• Marinate chicken in this mix and set leave for 2 hrs
• Grill chicken in at 180*c
• Garnish with onion rings and sliced lemon

Chicken cashew curry

INGREDIENTS

1. Chicken pieces -500 gm
2. Chopped onion -2 big one
3. Chopped ginger -1 teaspoon
4. Chopped garlic -1 tablespoon
5. Sliced green chilli -5
6. Coconut -1(cut 1/4 of coconut into small pieces. Take coconut milk from remain coconut)
7. Turmeric powder -1/2 teaspoon
8. Chilli powder -1/2 teaspoon
9. Coriander  powder -1 teaspoon
10. Chopped tomato -2
11. Oil (sunflower or coconut) -1 tablespoon
12. Ghee -1 tablespoon
13. Cardamom -3
14. Cloves -3
15. Cinnamon -3 small piece
16. Curry leaves -1 stem
17. Cashew nut -1/2 cup
18. Water -1 1/2 cup
19. Salt -suitable amount

PREPARATION

•  pour oil in a pan and add onion,ginger,garlic,chilli and coconut,stir it
  well till the mix is well cooked
• Add turmeric powder,coriander powder,chilli powder,tomato,salt and chicken pieces
• Add 1 1/2 cup of water and cook well for 10 to 15 min
• Slightly open the lid of the pan and add coconut milk and cashew nut,cook for about 5 min
• Mix little amount of cornflower in cold water and add it to the curry
• Finally pour ghee in a pan and fry cardamom,cloves,cinnamon and curry leaves and mix it with curry
• Serve it hot...

Chicken With Coconut

INGREDIENTS

1. Chicken breast  -1/2 kg, without bones and skin
2. Onion -small 1, finely chopped
3. Green chilli -2, long sliced 
4. Garlic -2 cloves, finely chopped 
5. Coconut milk -1 cup
6. Stock (boiled chicken stock) -1 cup
7. Salt -1/2 teaspoon
8. Ghee -2 tablespoon
9. Steamed amaranthus -400gm

PREPARATION

• Melt the ghee, gently stir onion,green chilli,garlic about 5 min in a low flame
• Put chicken pieces into it and gently stir it for about 4 to 5 min. Add other ingredients to it and cook it in low flame for about 20 min. Make sure whether the chicken is well cooked
• Serve it hot with chapatti or rice...