Fish biriyani

INGREDIENTS

1. Fish, long sliced pieces -1/2 kg
2. Chilli powder -1/2 tablespoon
3. Turmeric powder -1/2 tablespoon
4. Salt - a few
5. Onion, thin sliced pieces -2
6. Dented ginger -1 piece
7. Onion -
8. Green chilli -10
9. Fennel seeds -1 teaspoon
10. Garam masala -1/2 teaspoon
11. Salt -suitable amount
12. Basmathi rice -2 kg
13. Coconut milk -suitable amount

PREPARATION

• Clean the fish
• Make a thin batter(mix) of salt,chilli powder and turmeric powder, then add fish to this and mix it well
• Fry the fish (shallow fry)
• In pressure cooker, put some salt,coriander leaves,fried onion and yogurt
• Add grinded ginger,onion,green chilli and fennel seeds
• On the top of this mixture ,spread the fried fish
• Add 2 cups of water and cook well for 10-15 min
• When it is cooked , add coconut milk,garam masala,fried onion and lemon juice
• Boil the basmathi rice adding suitable amount of salt and water
• Mix the fish masala(fried fish mixture) with boiled rice
• Garnish with fried cashew and raisin
• Serve it hot...

Chicken Biriyani

INGREDIENTS

1. Biriyani rice -1/2 kg
2. Chicken -1/2 kg
3. Coconut oil -150 gm
4. Ghee -2 tablespoon
5. Dented Ginger&Garlic -1 tablespoon
6. Turmeric powder -1 tablespoon
7. Fennel seeds -1/2 teaspoon
8. Cardamon,Clove&Cinnamon -suitable amount
9. Green chilli -4 ,slited
10. Salt -suitable amount
11. Cashew nut&Raisins -50 gm
12. Onion -3, long sliced
13. Coriander leaves,Mint leaves&Curry leaves -suitable amount
14. Curd -1 cup
15. Lemon -1
16. tomato&Onion -2 

PREPARATION

• Boil the basmathi rice in a pan adding suitable amount of salt and water
• Take a fry pan, pour few drops of coconut oil, then add onion,ginger,garlic and stir it well.
  Then cook on a low flame
• Add fennel seed,coriander powder,turmeric powder. Also add cardamom,cinnamon and clover
• Add chicken,tomato,lemon juice,salt and necessary water (2 cups is enough)and cook well
• Fry some onion,cashew raisins and keep it separately
• Now take a plain dish plate, put the chicken into it and spread it well. On the top of it, spread the boiled rice
• Then cook on a low flame
• Finally garnish it with the fried cashew,raisin and onion, then serve it hot