Squid fry

INGREDIENTS

1. Squid -100 gm
2. Lemon juice -1 tablespoon
3. Salt -as required
4. Pepper -1 tablespoon
5. Dough -100 gm
   Cornflour -100 gm
6. Egg -1
7. Baking powder -1 pinch
8. Water -as required
9. Oil -as required for frying

PREPARATION

• Wash the squid well
• Make a mix of ingredients from 2-4
• Make a mix of ingredients from 5-7 with suitable amount of water
• Fry the squid in it
• Tartar sauce can be used to make it delicious 

Honey glazed prawns

INGREDIENTS

1. Prawn -150 gm
2. Lemon juice -2 lemon
   Dough -50 gm
   Cornflour -25 gm
   Egg -1
   Salt -suitable amount
3. Onion -80 gm
4. Garlic -10 gm
5. Ginger -5 gm
6. Celery -3 gm
7. Grinded kashmiri chilli -30 gm
8. Ajinomoto -2 pinch
9. Tomato sauce -20 gm
10. Honey -30 ml
11. Coconut or sunflower oil -250 ml

PREPARATION

• First clean the prawns well, then apply the 2nd ingredient on it and roast it in oil
• Heat a pan and pour of oil, add chopped onion,garlic,ginger,celery and stir it well
• Add kashmiri chilli paste,stir it well until its well cooked. Then add 8-11 ingredients and mix it well
• Put the roasted prawn into the mix
• Garnish it with cucumber,capsicum,lemon,coriander and serve it hot...

Njandu roast(Crab roast)

INGREDIENTS

1. Crab -1 kg, well cleaned
2. Coconut oil -4,5 tablespoon
3. Grinded ginger -2 teaspoon
   Grinded garlic -2 teaspoon
4. Small onion -15, dented
5. Chilli powder -3 tablespoon
   Coriander powder -1 tablespoon
   Turmeric powder -1/2 teaspoon
   Pepper powder -1 teaspoon
6. Diluted coconut milk -1 cup
7. Salt -suitable amount
8. Vinegar -1 teaspoon
9. Coconut milk -1/2 cup

PREPARATION

• Pour oil in a pan, add ginger&garlic,stir well till  the mix is well cooked
  
• When it becomes brown add dented small onion to it cook well
• Make a mix of chilli powder,coriander powder,pepper powder and turmeric powder with water and pour to it
• When a well smell come from it, pour diluted coconut milk into it,then add salt and vinegar
• When the milk is set and become thick, put our crab into it. When the crab is well cooked and when the diluted milk become dry up, add coconut milk and finally cook it in small flame for 5 more min. Your dish is ready now
• If you want to make some touch ups. Garnish it with onion rings or cucumber and serve it hot...

Grilled Pearl Spot Fish-(Karimeen Pollichathu)

INGREDIENTS

1. Pearl spot fish -1
2. Red chilli -30gm without seed
   Small red onions -35gm
3. Vinegar -suitable amount
4. Coconut oil -2 tablespoon
   Salt -suitable amount

PREPARATION

• Clean and cut the fish well and make lines with knife on either side
• Mix the red chilli peppers,red onion and vinegar and grind it 
• Mix coconut oil and salt with it and knead, then apply the mix on fish
• Finally grill the fish
• Garnish the dish with onion rings and serve hot