Idli

INGREDIENTS

1. Rice -500
2. Baking soda -about 30 gm
3. Urad dal -250
4. Salte -as required

PREPARATION

• Soak rice and urad dal separately in water  in the evening
• At night,grind urad into fine paste&grind rice too but roughly.Keep them to ferment at night
• At morning,mix the fermented paste,add salt and baking soda and mix it well
• Oil hands and pour a ladleful of above paste in idli mould
• Put idli moulds in idli cooker and add as required quantity of water into it and heat the pan
• In a short time steam will cook idli paste into soft fluffy mass
• Serve it hot with sambar,chuttney or chammanthi...