Chicken reshmi kabab

INGREDIENTS

1. Boneless chicken sliced into small pieces -1 kg
2. Grinded garlic,ginger -100 gm
3. Chicken fat -50 gm
4. Grinded green chilli -50 gm
5. Salt&Oil (sunflower or coconut) -Suitable amount
6. pepper powder -1 teaspoon
7. Cardamom powder -1 teaspoon
8. Onion rings -as required
9. Sliced lemon -as required

PREPARATION

• Make a mix of ginger,garlic,chicken fat,green chilli,salt,oil,pepper powder and cardamom powder
• Marinate chicken in this mix and set leave for 2 hrs
• Grill chicken in at 180*c
• Garnish with onion rings and sliced lemon

Chicken cashew curry

INGREDIENTS

1. Chicken pieces -500 gm
2. Chopped onion -2 big one
3. Chopped ginger -1 teaspoon
4. Chopped garlic -1 tablespoon
5. Sliced green chilli -5
6. Coconut -1(cut 1/4 of coconut into small pieces. Take coconut milk from remain coconut)
7. Turmeric powder -1/2 teaspoon
8. Chilli powder -1/2 teaspoon
9. Coriander  powder -1 teaspoon
10. Chopped tomato -2
11. Oil (sunflower or coconut) -1 tablespoon
12. Ghee -1 tablespoon
13. Cardamom -3
14. Cloves -3
15. Cinnamon -3 small piece
16. Curry leaves -1 stem
17. Cashew nut -1/2 cup
18. Water -1 1/2 cup
19. Salt -suitable amount

PREPARATION

•  pour oil in a pan and add onion,ginger,garlic,chilli and coconut,stir it
  well till the mix is well cooked
• Add turmeric powder,coriander powder,chilli powder,tomato,salt and chicken pieces
• Add 1 1/2 cup of water and cook well for 10 to 15 min
• Slightly open the lid of the pan and add coconut milk and cashew nut,cook for about 5 min
• Mix little amount of cornflower in cold water and add it to the curry
• Finally pour ghee in a pan and fry cardamom,cloves,cinnamon and curry leaves and mix it with curry
• Serve it hot...

Fish biriyani

INGREDIENTS

1. Fish, long sliced pieces -1/2 kg
2. Chilli powder -1/2 tablespoon
3. Turmeric powder -1/2 tablespoon
4. Salt - a few
5. Onion, thin sliced pieces -2
6. Dented ginger -1 piece
7. Onion -
8. Green chilli -10
9. Fennel seeds -1 teaspoon
10. Garam masala -1/2 teaspoon
11. Salt -suitable amount
12. Basmathi rice -2 kg
13. Coconut milk -suitable amount

PREPARATION

• Clean the fish
• Make a thin batter(mix) of salt,chilli powder and turmeric powder, then add fish to this and mix it well
• Fry the fish (shallow fry)
• In pressure cooker, put some salt,coriander leaves,fried onion and yogurt
• Add grinded ginger,onion,green chilli and fennel seeds
• On the top of this mixture ,spread the fried fish
• Add 2 cups of water and cook well for 10-15 min
• When it is cooked , add coconut milk,garam masala,fried onion and lemon juice
• Boil the basmathi rice adding suitable amount of salt and water
• Mix the fish masala(fried fish mixture) with boiled rice
• Garnish with fried cashew and raisin
• Serve it hot...

Chicken Biriyani

INGREDIENTS

1. Biriyani rice -1/2 kg
2. Chicken -1/2 kg
3. Coconut oil -150 gm
4. Ghee -2 tablespoon
5. Dented Ginger&Garlic -1 tablespoon
6. Turmeric powder -1 tablespoon
7. Fennel seeds -1/2 teaspoon
8. Cardamon,Clove&Cinnamon -suitable amount
9. Green chilli -4 ,slited
10. Salt -suitable amount
11. Cashew nut&Raisins -50 gm
12. Onion -3, long sliced
13. Coriander leaves,Mint leaves&Curry leaves -suitable amount
14. Curd -1 cup
15. Lemon -1
16. tomato&Onion -2 

PREPARATION

• Boil the basmathi rice in a pan adding suitable amount of salt and water
• Take a fry pan, pour few drops of coconut oil, then add onion,ginger,garlic and stir it well.
  Then cook on a low flame
• Add fennel seed,coriander powder,turmeric powder. Also add cardamom,cinnamon and clover
• Add chicken,tomato,lemon juice,salt and necessary water (2 cups is enough)and cook well
• Fry some onion,cashew raisins and keep it separately
• Now take a plain dish plate, put the chicken into it and spread it well. On the top of it, spread the boiled rice
• Then cook on a low flame
• Finally garnish it with the fried cashew,raisin and onion, then serve it hot

Chocolate milk shake

INGREDIENTS

1. Milk -2 cup
2. Sugar -3,4 tablespoon 
3. Cocoa powder -3 tablespoon
4. Chocolate ice cream -1 cup

PREPARATION

• Mix the milk,sugar&cocoa powder and grind it
• Gently stir with chocolate ice cream
• Cool it and serve

Lassi

INGREDIENTS

1. Curd -1 cup
2. Ice water -3 cup
3. Salt,pepper -Suitable amount
4. Roasted jeera powder -1/2 teaspoon

PREPARATION

• Mix juiced curd with ice water&stir it well
• Add salt,pepper&jeera powder to it & mix it well
• Cool it and serve.

Njandu roast(Crab roast)

INGREDIENTS

1. Crab -1 kg, well cleaned
2. Coconut oil -4,5 tablespoon
3. Grinded ginger -2 teaspoon
   Grinded garlic -2 teaspoon
4. Small onion -15, dented
5. Chilli powder -3 tablespoon
   Coriander powder -1 tablespoon
   Turmeric powder -1/2 teaspoon
   Pepper powder -1 teaspoon
6. Diluted coconut milk -1 cup
7. Salt -suitable amount
8. Vinegar -1 teaspoon
9. Coconut milk -1/2 cup

PREPARATION

• Pour oil in a pan, add ginger&garlic,stir well till  the mix is well cooked
  
• When it becomes brown add dented small onion to it cook well
• Make a mix of chilli powder,coriander powder,pepper powder and turmeric powder with water and pour to it
• When a well smell come from it, pour diluted coconut milk into it,then add salt and vinegar
• When the milk is set and become thick, put our crab into it. When the crab is well cooked and when the diluted milk become dry up, add coconut milk and finally cook it in small flame for 5 more min. Your dish is ready now
• If you want to make some touch ups. Garnish it with onion rings or cucumber and serve it hot...

Beef cutlet

INGREDIENTS

1. Beef -1/2 kg
2. Chilli powder -2 teaspoon
   Pepper -1 teaspoon
3. Coconut oil -suitable amount
4. Onion -3
   Green chilli -5 or 6
   Ginger -1/2 inch slice
5. Potato -2
6. Salt -suitable amount
   Vinegar -few amount
7. Egg -2
8. Bread crumbs -1 cup
   

PREPARATION

• Broil beef with chilli powder and pepper,Then slightly grind it and place it separately
• Pour cococnut oil in a pan, When it is boiled add chopped onion,green chilli,ginger and stir it well.
• Add broiled beef, steamed and grinded potato
• Mix it with salt , vinegar and make small balls out of it
• Make each balls into the shape of cutlet and sink it in egg, then put it in bread crumbs and fry
• Garnish it with onion rings for a little touch up and finally serve it hot with tomato sauce

Chicken With Coconut

INGREDIENTS

1. Chicken breast  -1/2 kg, without bones and skin
2. Onion -small 1, finely chopped
3. Green chilli -2, long sliced 
4. Garlic -2 cloves, finely chopped 
5. Coconut milk -1 cup
6. Stock (boiled chicken stock) -1 cup
7. Salt -1/2 teaspoon
8. Ghee -2 tablespoon
9. Steamed amaranthus -400gm

PREPARATION

• Melt the ghee, gently stir onion,green chilli,garlic about 5 min in a low flame
• Put chicken pieces into it and gently stir it for about 4 to 5 min. Add other ingredients to it and cook it in low flame for about 20 min. Make sure whether the chicken is well cooked
• Serve it hot with chapatti or rice...

Grilled Pearl Spot Fish-(Karimeen Pollichathu)

INGREDIENTS

1. Pearl spot fish -1
2. Red chilli -30gm without seed
   Small red onions -35gm
3. Vinegar -suitable amount
4. Coconut oil -2 tablespoon
   Salt -suitable amount

PREPARATION

• Clean and cut the fish well and make lines with knife on either side
• Mix the red chilli peppers,red onion and vinegar and grind it 
• Mix coconut oil and salt with it and knead, then apply the mix on fish
• Finally grill the fish
• Garnish the dish with onion rings and serve hot