INGREDIENTS Boneless chicken sliced into small pieces -1 kg Grinded garlic,ginger -100 gm Chicken fat -50 gm Grinded green chilli -50 gm Salt&Oil (sunflower or coconut) -Suitable amount pepper powder -1 teaspoon Cardamom powder -1 teaspoon Onion rings -as required Sliced lemon -as required PREPARATION Make a mix of ginger,garlic,chicken fat,green chilli,salt,oil,pepper powder and cardamom powder Marinate chicken in this mix and set leave for 2 hrs Grill chicken in at 180*c Garnish with onion rings and sliced lemon
INGREDIENTS
Chicken pieces -500 gm Chopped onion -2 big one Chopped ginger -1 teaspoon Chopped garlic -1 tablespoon Sliced green chilli -5 Coconut -1(cut 1/4 of coconut into small pieces. Take coconut milk from remain coconut) Turmeric powder -1/2 teaspoon Chilli powder - 1/2 teaspoon Coriander powder -1 teaspoon Chopped tomato -2 Oil (sunflower or coconut) -1 tablespoon Ghee - 1 tablespoon Cardamom -3 Cloves -3 Cinnamon -3 small piece Curry leaves -1 stem Cashew nut -1/2 cup Water -1 1/2 cup Salt -suitable amount
PREPARATION
pour oil in a pan and add onion,ginger,garlic,chilli and coconut,stir it Add turmeric powder,coriander powder,chilli powder,tomato,salt and chicken pieces Add 1 1/2 cup of water and cook well for 10 to 15 min Slightly open the lid of the pan and add coconut milk and cashew nut,cook for about 5 min Mix little amount of cornflower in cold water and add it to the curry Finally pour ghee in a pan and fry cardamom,cloves,cinnamon and curry leaves and mix it with curry Serve it hot...
INGREDIENTS
Fish, long sliced pieces -1/2 kg Chilli powder -1/2 tablespoon Turmeric powder -1/2 tablespoon Salt - a few Onion, thin sliced pieces -2 Dented ginger -1 piece Onion - Green chilli -10 Fennel seeds -1 teaspoon Garam masala -1/2 teaspoon Salt -suitable amount Basmathi rice -2 kg Coconut milk -suitable amount
PREPARATION
Clean the fish Make a thin batter(mix) of salt,chilli powder and turmeric powder, then add fish to this and mix it well Fry the fish (shallow fry) In pressure cooker, put some salt,coriander leaves,fried onion and yogurt Add grinded ginger,onion,green chilli and fennel seeds On the top of this mixture ,spread the fried fish Add 2 cups of water and cook well for 10-15 min When it is cooked , add coconut milk,garam masala,fried onion and lemon juice Boil the basmathi rice adding suitable amount of salt and water Mix the fish masala(fried fish mixture) with boiled rice Garnish with fried cashew and raisin Serve it hot...
INGREDIENTS
Biriyani rice -1/2 kg Chicken -1/2 kg Coconut oil -150 gm Ghee -2 tablespoon Dented Ginger&Garlic -1 tablespoon Turmeric powder -1 tablespoon Fennel seeds -1/2 teaspoon Cardamon,Clove&Cinnamon -suitable amount Green chilli -4 ,slited Salt -suitable amount Cashew nut&Raisins -50 gm Onion -3, long sliced Coriander leaves,Mint leaves&Curry leaves -suitable amount Curd -1 cup Lemon -1 tomato&Onion -2
PREPARATION
Boil the basmathi rice in a pan adding suitable amount of salt and water Take a fry pan, pour few drops of coconut oil, then add onion,ginger,garlic and stir it well. Add fennel seed,coriander powder,turmeric powder. Also add cardamom,cinnamon and clover Add chicken,tomato,lemon juice,salt and necessary water (2 cups is enough)and cook well Fry some onion,cashew raisins and keep it separately Now take a plain dish plate, put the chicken into it and spread it well. On the top of it, spread the boiled rice Then cook on a low flame Finally garnish it with the fried cashew,raisin and onion, then serve it hot
INGREDIENTS
Milk -2 cup Sugar -3,4 tablespoon Cocoa powder -3 tablespoon Chocolate ice cream -1 cup
PREPARATION
Mix the milk,sugar&cocoa powder and grind it Gently stir with chocolate ice cream Cool it and serve
INGREDIENTS
Curd -1 cup Ice water -3 cup Salt,pepper -Suitable amount Roasted jeera powder -1/2 teaspoon
PREPARATION
Mix juiced curd with ice water&stir it well Add salt,pepper&jeera powder to it & mix it well Cool it and serve.
INGREDIENTS
Crab -1 kg, well cleaned Coconut oil -4,5 tablespoon Grinded ginger -2 teaspoon Small onion -15, dented Chilli powder -3 tablespoon Diluted coconut milk -1 cup Salt -suitable amount Vinegar -1 teaspoon Coconut milk -1/2 cup
PREPARATION
Pour oil in a pan, add ginger&garlic,stir well till the mix is well cooked When it becomes brown add dented small onion to it cook well Make a mix of chilli powder,coriander powder,pepper powder and turmeric powder with water and pour to it When a well smell come from it, pour diluted coconut milk into it,then add salt and vinegar When the milk is set and become thick, put our crab into it. When the crab is well cooked and when the diluted milk become dry up, add coconut milk and finally cook it in small flame for 5 more min. Your dish is ready now If you want to make some touch ups. Garnish it with onion rings or cucumber and serve it hot...
INGREDIENTS
Beef -1/2 kg Chilli powder -2 teaspoon Coconut oil -suitable amount Onion -3 Potato -2 Salt -suitable amount Egg -2 Bread crumbs -1 cup
PREPARATION
Broil beef with chilli powder and pepper,Then slightly grind it and place it separately Pour cococnut oil in a pan, When it is boiled add chopped onion,green chilli,ginger and stir it well. Add broiled beef, steamed and grinded potato Mix it with salt , vinegar and make small balls out of it Make each balls into the shape of cutlet and sink it in egg, then put it in bread crumbs and fry Garnish it with onion rings for a little touch up and finally serve it hot with tomato sauce
INGREDIENTS Chicken breast -1/2 kg, without bones and skin Onion -small 1, f inely chopped Green chilli -2, l ong sliced Garlic -2 cloves, f inely chopped Coconut milk -1 cup Stock (boiled chicken stock) -1 cup Salt -1/2 teaspoon Ghee -2 tablespoon Steamed amaranthus -400gm PREPARATION Melt the ghee, gently stir onion,green chilli,garlic about 5 min in a low flame Put chicken pieces into it and gently stir it for about 4 to 5 min. Add other ingredients to it and cook it in low flame for about 20 min. Make sure whether the chicken is well cooked Serve it hot with chapatti or rice...
INGREDIENTS
Pearl spot fish -1 Red chilli -30gm without seed Vinegar -suitable amount Coconut oil -2 tablespoon PREPARATION Clean and cut the fish well and make lines with knife on either side Mix the red chilli peppers,red onion and vinegar and grind it Mix coconut oil and salt with it and knead, then apply the mix on fish Finally grill the fish Garnish the dish with onion rings and serve hot
