Sunday, 27 November 2011

Lassi



INGREDIENTS
  1. Curd -1 cup
  2. Ice water -3 cup
  3. Salt,pepper -Suitable amount
  4. Roasted jeera powder -1/2 teaspoon
PREPARATION
  • Mix juiced curd with ice water&stir it well
  • Add salt,pepper&jeera powder to it & mix it well
  • Cool it and serve.
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