Chicken Biriyani

INGREDIENTS

1. Biriyani rice -1/2 kg
2. Chicken -1/2 kg
3. Coconut oil -150 gm
4. Ghee -2 tablespoon
5. Dented Ginger&Garlic -1 tablespoon
6. Turmeric powder -1 tablespoon
7. Fennel seeds -1/2 teaspoon
8. Cardamon,Clove&Cinnamon -suitable amount
9. Green chilli -4 ,slited
10. Salt -suitable amount
11. Cashew nut&Raisins -50 gm
12. Onion -3, long sliced
13. Coriander leaves,Mint leaves&Curry leaves -suitable amount
14. Curd -1 cup
15. Lemon -1
16. tomato&Onion -2 

PREPARATION

• Boil the basmathi rice in a pan adding suitable amount of salt and water
• Take a fry pan, pour few drops of coconut oil, then add onion,ginger,garlic and stir it well.
  Then cook on a low flame
• Add fennel seed,coriander powder,turmeric powder. Also add cardamom,cinnamon and clover
• Add chicken,tomato,lemon juice,salt and necessary water (2 cups is enough)and cook well
• Fry some onion,cashew raisins and keep it separately
• Now take a plain dish plate, put the chicken into it and spread it well. On the top of it, spread the boiled rice
• Then cook on a low flame
• Finally garnish it with the fried cashew,raisin and onion, then serve it hot